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Kava La Mesa

Kava La Mesa

Address

8047 La Mesa Blvd St A
La Mesa, Ca 91942

Phone

(619) 821-8221

Store Hours

Mon-Fr 9:30 AM – 8:30 PM

Sat-Sun 10:00 AM - 8:00 PM

LA MESA

If you’re looking to buy high-quality Kava in La Mesa, stop by our Kratom Kava Bar location in La Mesa and experience the best Kava shopping experience in the world! 

Kava, also known as kava kava, is a plant from the pepper family, native to the Pacific Islands. It’s traditionally used to make a psychoactive beverage known for its relaxing and anxiety-reducing effects, similar to alcohol but without significant addiction risk.

Kava has deep cultural roots, especially in Polynesia, Micronesia, and Melanesia, where it’s consumed in ceremonies and socially. It’s prepared by grinding the root and mixing it with water or coconut milk, often shared in communal settings.

The drink is noted for its sedative, hypnotic, muscle relaxant, and euphoric effects, and it causes a numbing sensation in the mouth. Research suggests it may help with anxiety, though its efficacy for generalized anxiety disorder is inconclusive. The World Health Organization considers moderate consumption in its traditional form to present an "acceptably low level of health risk"

Kava, scientifically named Piper methysticum (from Latin "pepper" and Greek "intoxicating"), belongs to the pepper family and is native to the Pacific Islands. The name "kava" derives from Tongan and Marquesan, meaning "bitter," reflecting its taste. It is a sterile cultivar, clonally propagated from its wild ancestor, Piper wichmanii, and was domesticated around 3,000 years ago in northern Vanuatu through selective cultivation. Historically, the beverage was made from fresh kava roots, but the use of dried kava emerged in the 18th and 19th centuries, partly due to efforts by Christian missionaries to restrict its consumption

In Pacific Islander communities, particularly those in Australia since the 1980s, kava has been used as an alcohol substitute to reduce alcohol-related harms, highlighting its role in harm reduction strategies.

Kava is a cornerstone of social and ceremonial practices in Polynesia, Micronesia, and Melanesia. It is consumed in settings like nakamals (traditional meeting places) and kava bars, which have also spread globally. The traditional preparation involves grinding fresh or dried kava root, mixing it with water or coconut milk, and straining it into a communal bowl. Outside the South Pacific, it’s commonly prepared by soaking dried root powder in water and straining, reflecting adaptations for wider accessibility.

Looking for “Kava Near Me” or “Kava Bar Near Me”? You’re in luck. Whether you are interested in seeing our cava menu, visiting our kava bar, trying a kava drink, discovering a new kava beverage, learning what is kava or finding a kava bar near me, for the best kava drinks visit one of our Kratom Kava Bar locations:

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